Producers are monitored from the planting/transplant stage right up to the sale phase, thanks to a state-of-the-art traceability system: carrying out production plans, monitoring cultures in the field (keeping field record books) and taking samples for multi-residual analysis.
These checks guarantee an accurate and complete product traceability.
This ensures customers and consumers in turn, are supplied with products that are safe to eat and that respect quality standards, as well as national and EU regulations.