Aubergines have diuretic,laxative and bile producing properties; they also are known to reduce cholesterol. Low in calories, they are recommended for those following calorie controlled diets. Although they do not have a high nutritional value, aubergines have organoleptic properties, and are an essential element of many traditional Italian dishes, especially Sicilian "Caponata".

Chemical composition
Edible parts   92,00%
Lipids g 0,40
Energy kcal 18,00
Carbohydrates available g 2,60
Energy Kj 74,00
Soluable sugars g 2,60
Water g 92,70
Total Fibre g 2,60
Protein g 1,10
Lycopene µg 0,00