Peppers have stomatal, diuretic, antirheumatic, antineuralgic and tonifing properties. They contain their highest level of Vitamin C (ascorbic acid)when fully ripe. Because vitamin C is water-soluble, it does not accumulate in the body, and must be consumed daily. Vitamin C is an essential component of the diet as it helps create dentine and strengthens growing bones, reduces the risk of tumors in the digestive tracts, impedes viral influenza and slows the ageing process .
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